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OENOLOGICAL & FOOD
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INCI Name: Tranexamic Acid
Gwhite TAA is an internationally recognized skin whitening ingredient. It can prevent melanin synthesis by inhibiting the key transcription factors of MITF, thus eliminating or reducing Chloasma (Chloasma is a disease caused by metabolic disorder of skin pigment) from the root. Meanwhile, Gwhite TAA inhibits the synthesis of Interleukin and Prostaglandin, so it exhibits strong anti-inflammatory effects as well.
Gwhite TAA
INCI Name: Tranexamic Acid
Gwhite TAA is an internationally recognized skin whitening ingredient. It can prevent melanin synthesis by inhibiting the key transcription factors of MITF, thus eliminating or reducing Chloasma (Chloasma is a disease caused by metabolic disorder of skin pigment) from the root. Meanwhile, Gwhite TAA inhibits the synthesis of Interleukin and Prostaglandin, so it exhibits strong anti-inflammatory effects as well.
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Features and benefits:
Inhibit the activity of tyrosinase at the root by indirectly reducing the level of MITF and prevent the formation of melanin;
Inhibit the synthesis of inflammatory mediator with strong anti-inflammatory effect;
Highly safe, mild and non-irritant.
Applications:
Whitening agent;
Used in whitening products, anti-spot products;
Suitable for lotion, gel, essence, emulsion and cream, etc..
Use method:
Pre-dissolve in deionized water, then add below 50℃ and stir until mix evenly; in special cases, add into water phase before homogeneous emulsification.
Recommended use level: 1.0%~3.0%.
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