Dough, bayanus strain, ideal for difficult fermentation, sparkling.
200g / tn
200 g yeast
2lt water (10 times more yeast), temperature 35-40 degrees Celsius
200 g sugar
Good mixing, stay 30 'to inflate.
Integration into the tank.
500 gr
Enartis Ferm Top 15
€20.00
Tax included
Dough, bayanus strain, ideal for difficult fermentation, sparkling.
200g / tn
200 g yeast
2lt water (10 times more yeast), temperature 35-40 degrees Celsius
200 g sugar
Good mixing, stay 30 'to inflate.
Integration into the tank.
500 gr
Security policy
Delivery policy
Return policy
No customer reviews for the moment.
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Related Products ( 6 other products in the same category )
