Thistle Tincture
Raw material for food and cosmetics
Please follow medical instructions before consuming it
Tinctures come from dipping herbs in alcoholic solution, usually pure alcohol, for a period of 4-6 weeks.
The active ingredients of the herb are dissolved and the tincture is created, which keeps all the active ingredients of the herb.
They are much more effective than infusions and infusions.
They also outweigh pill supplements because they contain no chemicals and preservatives and are much more efficiently absorbed by the body.
Thistle is the main herb used to protect the liver from inflammation, alcohol, chemotherapy.
It can be given to gallbladder problems as it increases the flow of bile from the liver and the gall bladder.
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Recently its contribution to the reduction of cholesterol and metabolic syndrome has been discovered. It is still used as a brain tonic and an antidepressant.
The thistle is used in cases of hepatitis, jaundice, fatty liver infiltration and in the treatment of psoriasis.
Its main active substance, which has hepatoprotective properties, is silymarin. In addition, it is a rich source of flavonoids (silibinin, silidianin and silicristin), quercetin and vitamin E.
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