Digital refractometer HI96811% Hanna

Laboratory refractometer with adjustable range for the measurement of sugar in% Brix wine

Sugar content range 0 to 50% Brix

Sugar content 0,1% Brix

Sugar content (@ 25ºC / 77ºF) ± 0,2% Brix

Temperature range 0 to 80 ° C (32 to 176 ° F)

Temperature analysis 0.1 ° C (0.1 ° F)

Temperature Accuracy ± 0,3 ° C (± 0,5 ° F)

Automatic temperature compensation between 10 and 40 ° C (50 to 104 ° F)

Measurement time approx. 1.5 seconds

Minimum sample volume of 100 ml (to cover the prism as a whole).