Laboratory refractometer with adjustable range for the measurement of sugar in% Brix wine
Sugar content range 0 to 50% Brix
Sugar content 0,1% Brix
Sugar content (@ 25ºC / 77ºF) ± 0,2% Brix
Temperature range 0 to 80 ° C (32 to 176 ° F)
Temperature analysis 0.1 ° C (0.1 ° F)
Temperature Accuracy ± 0,3 ° C (± 0,5 ° F)
Automatic temperature compensation between 10 and 40 ° C (50 to 104 ° F)
Measurement time approx. 1.5 seconds
Minimum sample volume of 100 ml (to cover the prism as a whole).
Digital refractometer HI96811% Hanna
€250.00
Tax included
Laboratory refractometer with adjustable range for the measurement of sugar in% Brix wine
Sugar content range 0 to 50% Brix
Sugar content 0,1% Brix
Sugar content (@ 25ºC / 77ºF) ± 0,2% Brix
Temperature range 0 to 80 ° C (32 to 176 ° F)
Temperature analysis 0.1 ° C (0.1 ° F)
Temperature Accuracy ± 0,3 ° C (± 0,5 ° F)
Automatic temperature compensation between 10 and 40 ° C (50 to 104 ° F)
Measurement time approx. 1.5 seconds
Minimum sample volume of 100 ml (to cover the prism as a whole).
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