Enzyme Enartis Zym RS


Liquid pectinolytic enzyme for static decay of must.

1-3ml per hectolitre of must.

500 gr


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Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.

Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)

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