Gelatine (from the Latin language: gelatus which means "hard", "frozen") is a translucent, colorless, fragile (when dried) non-flavored food derived from collagen derived from various parts of the animal body.
It is commonly used as a gelling agent in food, pharmaceuticals, vitamin capsules, photography and cosmetic preparations.
For commercial use only
Gelatin Food Grade
€10.00
Tax included
Gelatine (from the Latin language: gelatus which means "hard", "frozen") is a translucent, colorless, fragile (when dried) non-flavored food derived from collagen derived from various parts of the animal body.
It is commonly used as a gelling agent in food, pharmaceuticals, vitamin capsules, photography and cosmetic preparations.
For commercial use only
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