Enartis Ferm ES 181


Ideal for fermentation at low temperatures, for white wines of varieties with intense aroma. Moschofilero, muscat, sauvignon blanc, riesling. 200g / tn 200 g yeast 2lt water (10 times more yeast), temperature 35-40 degrees Celsius 200 g sugar Good mixing, stay 30 'to inflate. Integration into the tank.


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