Matcha Green Tea Butter


INCI Name: Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Camellia Sinensis Leaf Powder

Green tea has been used in Asia for over 1200 years not only as a

drink, but topically to help treat skin issues. Green tea can protect the

skin from aging and serious damage from the sun’s UVB rays.

Biochemica® Matcha Green Tea is valued for use in cosmetics and

toiletries due to its high content of polyphenols, epigallocatechin

gallate (EGCg) and xanthines. Xanthines present in matcha, such as

Caffeine and Theobromine, have natural anti-inflammatory,

anti-cellulite and anti-irritancy benefits.


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Biochemica® Matcha Green Tea Butter is produced from the microfine

powder of ground Camellia sinensis (green tea) leaves. The leaves are

dried and then ground into a powder. These leaves originates in China

and Japan where the green tea plants for matcha are shade-grown for

about three weeks before harvest, and the stems and veins are removed

in processing. During shaded growth, the plant Camellia sinensis

produces more the anine and caffeine. These hand picked leaves are

considered higher quality tea leaves and are valued for their medicinal

and topical benefits. 

Biochemica® Matcha Green Tea Butter is loaded with

epigallocatechin gallate (EGCg). Matcha's anti-oxidant

properties are over 65x stronger than the average fruit or

vegetable. Biochemica® Matcha Green Tea contain one

of the highest natural free radical scavenging activity

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