Matcha Green Tea Butter

    €11.00

    INCI Name: Prunus Amygdalus Dulcis (Sweet Almond) Oil, Hydrogenated Vegetable Oil, Camellia Sinensis Leaf Powder

    Green tea has been used in Asia for over 1200 years not only as a

    drink, but topically to help treat skin issues. Green tea can protect the

    skin from aging and serious damage from the sun’s UVB rays.

    Biochemica® Matcha Green Tea is valued for use in cosmetics and

    toiletries due to its high content of polyphenols, epigallocatechin

    gallate (EGCg) and xanthines. Xanthines present in matcha, such as

    Caffeine and Theobromine, have natural anti-inflammatory,

    anti-cellulite and anti-irritancy benefits.

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    THE ORIGINS OF MATCHA

    Biochemica® Matcha Green Tea Butter is produced from the microfine

    powder of ground Camellia sinensis (green tea) leaves. The leaves are

    dried and then ground into a powder. These leaves originates in China

    and Japan where the green tea plants for matcha are shade-grown for

    about three weeks before harvest, and the stems and veins are removed

    in processing. During shaded growth, the plant Camellia sinensis

    produces more the anine and caffeine. These hand picked leaves are

    considered higher quality tea leaves and are valued for their medicinal

    and topical benefits. 

    Biochemica® Matcha Green Tea Butter is loaded with

    epigallocatechin gallate (EGCg). Matcha's anti-oxidant

    properties are over 65x stronger than the average fruit or

    vegetable. Biochemica® Matcha Green Tea contain one

    of the highest natural free radical scavenging activity

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